Beer

*Can or Bottle

Domestic

Bud Light 3

Budwiser 3

Coors Lite 3

Labatt Blue 3

Michelob Ultra 4

Miller High Life 3

Miller Lite 3

Yuengling 3

Craft/Import

Blue Moon 6

Corona 5

Fat Tire 6

Guiness 6

Heineken 5

Truly 6

Sam Adams 6

Southern Tier 2x IPA 7

Dogfish Head 60 Min IPA 6

Seasonal/ Rotating

Helltown Buffy | Latis | Salem 6

Sam Adams Porch Rocker 6

Leinenkugel Summer Shandy 6

Liqueurs

Chambord 6

Disaronno Amaretto 6

Frangelico 6

Grand Marnier 6

Ryan's Irish Cream 6

Spirits

Gin

Vodka

Rum

The Left Cross Punchers Chance 18

Kirk & Sweeny Reserva 7

Captain Morgan 5

Barcardi 5

Tequila

Belvedere 7

Grey Goose 6

Stateside 6

Titos 5

Hendricks 8

Plymouth 6

Bombay 5

Avion Silver 9

Avion Reposado 9

Don Julio Reposado 9

Scotch

~ Whiskey ~

Bourbon

Basil Hayden 8

Bulleit 8

Crown Royal 6

Crown Royal Black 7

Elijah Craig 6

Glenfiddich 10

Jack Daniels 5

Jameson 6

Rogue Dead Guy 10

Whistle Pig 14

Woodford Reserve 8

Dad's Hat 8

Maker's Mark 8

Catoctin Creek 8

Pigeon Foot 10

Screwball 6

Jojo's Infusions 8

Flights of 3 for 12 Flights of 5 for 16

Vodka

Lemon Lavender

Chocolate Cherry

Mixed Fruit

Horseradish Cracked Pepper

Bourbon

Vanilla Cherry

Honey Orange

Lemon Honey Tea

Mint Julep

Rum

Citrus

Watermelon Mint

Black-N-Blue Mojito

Tequila

Pineapple Jalapeno

Mango Lime

Paloma

Gin

Cucumber Lime

Moonshine

Peach Tea

Red & White Sangria

SOUPS

Hearty Beef Chili

Broccoli Cheddar

Homemade Hearty Beef Chili topped with Cheese and tortilla chips.

Creamy, cheesy, broccoli soup topped with fresh parsley and cheese.

Mixed greens topped with strawberries, cucumbers, walnuts, and feta cheese tossed in a white balsamic dressing

Fresh Strawberry

SALAD

Appetizer

Stuffed Mushrooms

Our house-made Maryland crab mix baked in Baby Portobellos topped with Cajun Remoulade.

ENTREES

Maryland Crab Cakes

Two lump crab cakes served with seafood risotto and chef's choice of grilled veggies over a spicy Louisiana remoulade sauce.

Pan Seared Scallops

Four large Sea Scallops in a lemon garlic sauce with seafood risotto and sauteed vegetables.