WEEKLY FEATURES

Available during Lunch and Dinner

SOUP

American Onion

House Made soup with heaps of caramelized onions and gouda cheese

West Coast Salad

A blend of crisp greens topped almonds, mandarin oranges, and fresh mozzarella

Stuffed Mushrooms

Our house-made Maryland crab cakes baked in Baby Portobellos topped with Cajun Remoulade.

Maryland Crab-Cakes

Two lump crab-cakes served with Seafood Risotto & grilled vegetables.

Filet Mignon

Cut in-house this half # prime cut is cooked to order & served with veggies and mashed potatoes