WEEKLY FEATURES
Available during Lunch and Dinner
SOUP
Loaded Baked Potato
Creamy Loaded Baked Potato soup topped with scallions, cheese, and bacon. with a crostini.
Chicken Caprese
Homemade chicken caprese soup with elbow mac, topped with crostini, fresh basil, fresh mozzarella, and balsamic glaze.
SALAD
Caprese
Mixed Greens topped with fresh mozzarella, tomatoes, cucumbers, chopped basil, a balsamic glaze, and a balsamic vinaigrette.
Appetizer
Crab Stuffed Mushrooms
Fresh Bella Mushrooms stuffed with Maryland inspired jumbo lump crab topped with remoulade sauce on a bed of Mediterranean rice.
ENTREES
Maryland Crab Cakes
Two lump crab cakes served with seafood risotto and chef's choice of grilled veggies served over a spicy Louisiana remoulade sauce.
Filet Mignon | Ny Strip
Cut in-house these prime cut meats are cooked to order & served with vegetables and mashed potatoes