WEEKLY FEATURES

Available during Lunch and Dinner

SOUP

Southwest Chicken

Hearty soup chockful of chicken, corn, beans, and diced tomatoes seasoned with zippy southwestern flavor

SALAD

Caprese

Sweet basil, fresh sliced mozzarella, tomatoes, seasoned with salt and olive oil

Add chicken, salmon or shrimp

PASTA

Pine Nut Pesto

Creamy and garlicky pasta in a delicious green pesto dressing packed with basil, pine nuts,

parmesan cheese, and olive oil

ENTREES

Filet Mignon

Fresh cut prime steak prepared to order

Served with mashed potatoes and

chef's choice of sautéed veggies

Lemon Pepper Scallops

Fresh Atlantic Sea Scallops prepared with a hint of lemon pepper

Served with Mediterranean rice

Grilled Porkchops

Flame grilled porkchops with Herbs de Provence marinade

Served with mashed potatoes and

chef's choice of grilled veggies