WEEKLY FEATURES

Available during Lunch and Dinner

SOUP

American Onion Soup

Rich beef broth loaded with caramelized onions and topped with Gouda Cheese

Fresh Strawberry

Mixed greens with strawberries, cucumber, feta cheese, and walnuts

Stuffed Mushrooms

Our house-made Maryland crab mix baked in Baby Portobellos topped with Cajun Remoulade.

Seared Sea Scallops

Three fresh Scallops seared in lemon-basil-garlic butter served w/Seafood Risotto & grilled veggies

Filet Mignon

Cut in-house this half # prime cut is cooked to order & served with veggies and mashed potatoes