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WEEKLY FEATURES

Available during Lunch and Dinner

SOUP

Homemade Cream of Mushroom

Hearty & Creamy House made soup topped with fresh parsley and a crostini; will surely keep you warm on these cold winter days.

SALAD

Butternut Squash

Mixed greens topped with roasted butternut squash, candied walnuts, dried cranberries, cucumbers, red onions, and shaved parmesan.

Appetizer

Stuffed Mushrooms

Our house-made Maryland crab mix baked in Baby Portobellos topped with Cajun Remoulade. 

ENTREES

Maryland Crab Cakes

Two lump crab cakes served with seafood risotto and chef's choice of grilled veggies over a spicy Louisiana remoulade sauce. 

Filet Mignon

Cut in-house this half # prime cut is cooked to order & served with veggies and mashed potatoes

108 West Pittsburgh Street
Greensburg, PA 15601

Email: majorstokesbar@gmail.com
Phone: 724-217-8609
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