WEEKLY FEATURES
Available during Lunch and Dinner
SOUP
Loaded Baked Potato
Creamy Loaded Baked Potato soup topped with scallions, cheese, and bacon. with a crostini.
Hearty Beef Chili
Homemade Beef Chili topped with cheese and tortilla chips.
SALAD
Caprese
Mixed greens topped with fresh mozzarella, tomatoes, cucumbers, fresh basil, with a balsamic glaze and vinaigrette.
Pasta
Alfredo Meatball
Fettuccini noodles, with an alfredo sauce topped with meatballs, cheese, and a roll.
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Appetizer
Crab Stuffed Mushrooms
ENTREES
Crab stuffed mushrooms served on a bed of mediterranean rice.
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Maple Cajun Mahi Mahi
Two Mahi Mahi with a great combination of sweet and heat served with seafood risotto and sauteed vegetables.
Maryland Crab Cakes
Two lump crab cakes served with seafood risotto and chef's choice of grilled veggies served over a spicy Louisiana remoulade sauce.
Filet Mignon | Ny Strip
Cut in-house these prime cut meats are cooked to order & served with vegetables and mashed potatoes