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WEEKLY FEATURES

Available during Lunch and Dinner

SOUP

Loaded Baked Potato

Creamy Loaded Baked Potato soup topped with scallions, cheese, and bacon. with a crostini.

SALAD

California

Mixed Greens topped with fresh mozzarella, mandarin oranges, avocado, candied walnuts, and a balsamic vinagrette.

Appetizer

Crab Stuffed Mushrooms

Fresh Bella Mushrooms stuffed with Maryland inspired jumbo lump crab topped with remoulade sauce on a bed of Mediterranean rice.

ENTREES

Maple Cajun Mahi Mahi

Maryland Crab Cakes

Great combination of sweet and heat served with seafood risotto and sauteed vegetables.

Two lump crab cakes served with seafood risotto and chef's choice of grilled veggies served over a spicy Louisiana remoulade sauce.

Pan Seared Scallops

Four large sea scallops pan seared in a lemon garlic served with seafood risotto and sauteed vegetables.

Filet Mignon | Ny Strip

Cut in-house these prime cut meats are cooked to order & served with vegetables and mashed potatoes

108 West Pittsburgh Street
Greensburg, PA 15601

Email: majorstokesbar@gmail.com
Phone: 724-217-8609
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