WEEKLY FEATURES

Available during Lunch and Dinner

SOUP

Homemade Cream of Mushroom

Hearty & Creamy House made soup topped with fresh parsley and a crostini; will surely keep you warm on these cold winter days.

Butternut Squash

Mixed greens topped with roasted butternut squash, candied walnuts, dried cranberries, cucumbers, red onions, and shaved parmesan.

Stuffed Mushrooms

Our house-made Maryland crab mix baked in Baby Portobellos topped with Cajun Remoulade.

Maryland Crab Cakes

Two lump crab cakes served with seafood risotto and chef's choice of grilled veggies over a spicy Louisiana remoulade sauce.

Filet Mignon

Cut in-house this half # prime cut is cooked to order & served with veggies and mashed potatoes