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WEEKLY FEATURES
Available during Lunch and Dinner
SOUP
Homemade Cream of Mushroom
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Hearty & Creamy House made soup topped with fresh parsley and a crostini; will surely keep you warm on these cold winter days.
SALAD
Butternut Squash
Mixed greens topped with roasted butternut squash, candied walnuts, dried cranberries, cucumbers, red onions, and shaved parmesan.
Appetizer
Stuffed Mushrooms
Our house-made Maryland crab mix baked in Baby Portobellos topped with Cajun Remoulade.
ENTREES
Maryland Crab Cakes
Two lump crab cakes served with seafood risotto and chef's choice of grilled veggies over a spicy Louisiana remoulade sauce.
Filet Mignon
Cut in-house this half # prime cut is cooked to order & served with veggies and mashed potatoes
108 West Pittsburgh Street
Greensburg, PA 15601
Email: majorstokesbar@gmail.com
Phone: 724-217-8609
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