Available during Lunch and Dinner
Homemade Cream of Mushroom
Hearty & Creamy House made soup topped with fresh parsley and a crostini; will surely keep you warm on these cold winter days.
Mixed greens topped with roasted butternut squash, candied walnuts, dried cranberries, cucumbers, red onions, and shaved parmesan.
Our house-made Maryland crab mix baked in Baby Portobellos topped with Cajun Remoulade.
Maryland Crab Cakes
Two lump crab cakes served with seafood risotto and chef's choice of grilled veggies over a spicy Louisiana remoulade sauce.
Cut in-house this half # prime cut is cooked to order & served with veggies and mashed potatoes