WEEKLY FEATURES
Available during Lunch and Dinner
SOUP
Shrimp Corn Chowder
A Creamy chowder made from scratch and topped with bacon and scallions
Hearty Beef Chili
Hearty Beef Chili topped with cheese and tortilla chips.
SALAD
California Salad
Mixed greens topped with avocado, mozzarella cheese, cucumbers, & onions.
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Appetizer
Crab Stuffed Mushrooms
Crab stuffed mushrooms served on a bed of mediterranean rice.
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ENTREES
Maple Cajun Mahi Mahi
Two Mahi Mahi with a great combination of sweet and heat served with seafood risotto and sauteed vegetables.
Maryland Crab Cakes
Two lump crab cakes served with seafood risotto and chef's choice of grilled veggies served over a spicy Louisiana remoulade sauce.
Ny Strip
Cut in-house these prime cut meats are cooked to order & served with vegetables and mashed potatoes.