WEEKLY FEATURES

Available during Lunch and Dinner

SOUP

Autumn Soup

Roasted butternut squash with a hint of nutmeg: velvety, creamy, and delicious!

SALAD

Garden Fresh Kale

Kale picked fresh from our garden, Feta cheese with tomatoes and cucumber; topped with a house white balsamic dressing

PASTA

Creamy Mushroom

Fresh baby portobellos in a rich parmesan sauce.

ENTREES

Filet Mignon

Beef Tenderloin cut in house cooked to order with mashed spuds and grilled vegetables.