FRESH – FAST – LOCAL
Mon: 11:00a-2:00P 5P-8P
Wed: 11:00a-2:00p 5p-10p
Thur: 11:00a-2:00p 5p-10p
Fri: 11:00a-2:00p 5p-11p
Major Stokes believes high quality, locally sourced products prepared fresh daily and offered at an affordable price is a responsible alternative to large batch cooking of frozen foods.
We understand a segment of the population prefers quantity over quality and wish them well. However, many residents want an alternative to fryers and freezers (neither of which you will find at Stokes) without driving an hour to another community, and would welcome an opportunity to support the Greensburg Economy.
We believe there is a need for a restaurant serving unpretentious food with genuine hospitality, and if you’re reading this, you’ve found such a place.
We are excited to announce that we have officially earned the Gold Level designation as a Sustainable Pittsburgh Restaurant. The designation recognizes the commitment we have to our community, our economy, and our planet.
Sustainable Pittsburgh Restaurants are evaluated based on 149 actions across 6 categories of sustainability standards: waste reduction, water conservation, energy efficiency, people, responsible sourcing, and nutrition.
When you dine with us, you are helping build vibrant communities and supporting environmentally responsible practices. Visit EatSustainably.org to view our profile and learn more about the actions that we are taking to build a better industry and a stronger Pittsburgh region.
Ask about our Profusion of House Made Infusions
Waiting 15 minutes to be greeted while a bartender takes a blowtorch
to your glass of scotch is no way to run a bar.
Stokes offers a full bar menu featuring local beer, craft spirits, and
a profusion of house infusions; sorry PA, still importing our wine.
Beer will be served by the can or bottle with periodic keg tappings
sponsored by Pennsylvania brewers. We believe Fresh, Fast, and Affordable is preferable to slow, expensive, and pretentious.
WE ARE BACK WITH A NEW MENU RELEASE IN JULY! MAKE RESERVATIONS NOW